Weekend Brunch

Our dishes are created with sustainable, farm fresh products and locally grown whenever available.

CHARLIE’S SCRAMBLES & OMELETTES    $8
Our omelettes are made with three farmer’s market fresh eggs and your choice of two ingredients; served with your selection of arugula salad, Caesar salad or Charlie’s Hash and English muffin with house made jam.

Mozzarella Marinara Basil Pancetta
Cheddar Tomato Red Pepper Smoked Bacon
Feta Mushroom Avocado Turkey
Parmesan Spinach Jalapeno Ham
Provolone Onion Prosciutto

Egg whites +$1 • Additional egg +$1 • Additional ingredients +$.50

EGG PIZZAS
10″ $12 • 12″ $14 • 16″ $18
A Charlie’s original! Italian sausage, Canadian bacon, tomatoes, potatoes, bell peppers, onion and mushrooms on pizza dough, topped with mozzarella and scrambled eggs (egg whites only, add $5).

ITALIAN OMELETTE    $8
Market fresh scrambled eggs, sautéed peppers, onions, mushrooms and Italian sausage with mozzarella cheese, served with Charlie’s breakfast potatoes.

BUTTERMILK PANCAKES    $7
Four cakes served with market fresh fruit compote or country maple syrup and butter with powdered sugar.

CHARLIE’S BRUNCH BURGER    $12
Custom-ground Angus blend served with farm-fresh egg, applewood smoked bacon and roasted potatoes.

SIDES    $3
Italian sausage • Applewood smoked bacon • Charlie’s breakfast potatoes •  Arugula salad • Caesar salad • English muffin • House made jam • Maple syrup

Prices are subject to change without notice; menu item availability is based on current market conditions.

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