Prices are subject to change without notice and may not be current with house menu; menu item availability is based on current market conditions.
Housemade dressings include: Italian, Bleu Cheese, Ranch, Caramelized Onion Vinaigrette, & Caesar (Add 1/2 chicken breast $5; Full – $9; grilled shrimp – $10)
SMALL SIDE SALAD $8
Market fresh greens, roma tomatoes, sliced red onions and croutons.
HOUSE SALAD $11
Market fresh greens, radicchio, frisée, roma tomatoes, mushrooms, kalamata olives, pepperoncinis, red onions, artichoke hearts. Choice of mozzarella, feta, or bleu cheese crumbles. (Available chopped – $3)
HOUSE ANTIPASTA $15
House salad with ham, salami, pepperoni, mozzarella cheese, tossed in Italian dressing. (Available chopped – $3)
CAESAR SALAD $12
Romaine hearts, home-made croutons, romano cheese, Caesar dressing. (Small – $8)
HANGER STEAK SALAD $19
Little gem lettuce, romaine hearts, heirloom tomatoes, pepperoncinis, red onion, carrots, pine nuts, bacon, bleu cheese crumbles with bleu cheese dressing. (Available without steak – $12)
SPINACH SALAD $13
Baby spinach, mushrooms, applewood bacon, avocado, pine nuts, sliced hard-boiled egg, Italian dressing.
Prices are subject to change without notice; menu item availability is based on current market conditions.
Our dishes are created with sustainable, farm fresh products, locally grown whenever available. To better serve you, changes and modifications are politely declined. Food is made to order and served as it is ready.