Pizzas

GREAT PIZZA TAKES TIME
In this case, 20 minutes. Our pizzas are made-to-order using the freshest ingredients.

NEW YORK CRUST
10″ $10 $1.75 per topping • $2.25 per gourmet topping
14″ $16 $2.25 per topping • $3 per gourmet topping

Add 1/2 chicken breast – $4; Full $8
10″ gluten free pizza available 

TOPPINGS:
Anchovies Kalamata Olives Red Onion
Fresh Garlic Meatball Sausage
Fresh Tomato Mushrooms Spinach
Green Pepper Pepperoni
Ham Pepperoncinis
Jalapeno Pineapple
GOURMET TOPPINGS:
Apple Bacon Canadian Bacon Goat Cheese
Artichoke Hearts Eggplant Prosciutto
Avocado
(half $2.50, full $5)
Feta Cheese Red Pepper
Broccoli Fresh Basil Roasted Red Pepper
Sun Dried Tomatoes

CIALUZZI COMBO $14 / $20
Pepperoni sausage, mushroom, onion, bell pepper and Kalamata olives.

VEGETARIAN $14 / $20
Mushroom, bell pepper, diced tomato, onion, Kalamata olive and pepperoncinis.

HAWAIIAN $14 / $20
Canadian bacon, pineapple, bell pepper and onion.

WHITE PIZZA $14 / $20
A traditional Neopolitan crust topped with ricotta (whole milk) mozzarella, imported Romano, fresh garlic, olive oil, fresh parsley and black pepper.

CALZONES
Mozzarella, ricotta, Romano cheese, served with marina sauce. $13
$1.25 regular/$1.75 gourmet per additional ingredient

Prices are subject to change without notice; menu item availability is based on current market conditions.

Comments are closed.