*GREAT PIZZA TAKES TIME
In this case, 20 minutes.
Our pizzas are made-to-order using the freshest ingredients.
Charlie’s Pizza comes from years of appreciating both family recipes and the best New York City pizza parlors. The pizza dough is made fresh daily by blending unbleached wheat with virgin olive oil and selected spices. Red sauces are made with Italian pear tomatoes, natural herbs and spices, blended in the the family tradition. We only use “Polly-O Cheeses,” an East Coast tradition. Remember, good quality gets all!
|NEW YORK CRUST|
|10″ $10||$1.75 per topping • $2.25 per gourmet topping|
|14″ $16||$2.25 per topping • $3 per gourmet topping|
Add 1/2 chicken breast – $4; Full $8
10″ gluten free pizza available
|Anchovies||Kalamata Olives||Red Onion|
|Apple Bacon||Canadian Bacon||Prosciutto|
|Artichoke Hearts||Eggplant||Red Pepper|
(half $2.50, full $5)
|Feta Cheese||Roasted Red Pepper|
|Broccoli||Fresh Basil||Sun Dried Tomatoes|
|Goat Cheese||Chicken Breast (1/2: $5/Full: $9)|
CIALUZZI COMBO $15 / $21
Pepperoni sausage, mushroom, onion, bell pepper and kalamata olives.
VEGETARIAN $15 / $21
Mushroom, bell pepper, diced tomatoes, onion, kalamata olives and pepperoncinis.
HAWAIIAN $15/ $21
Canadian bacon, pineapple, bell pepper and onion.
WHITE PIZZA $15 / $21
Whole milk, ricotta, mozzarella, romano cheese, fresh garlic, olive oil, fresh parsley, black pepper.
Mozzarella, ricotta, Romano cheese, served with marina sauce. (Additional ingredients – $1.75 / $2.25 each)
*Prices are subject to change without notice and may not be current with house menu; menu item availability is based on current market conditions.
Our dishes are created with sustainable, farm fresh products, locally grown whenever available. To better serve you, changes and modifications are politely declined. Food is made to order and served as it is ready.