STUFFED SHELLS $13
Jumbo pasta shells filled fresh herbs, spices and a blend of ricotta, mozzarella and Romano cheeses, smothered with your choice of sauce.
RAVIOLI $13
Handmade here at Charlie’s, pasta squares stuffed with ricotta, mozzarella and Romano cheeses, fresh herbs, spices and topped with your choice of sauce.
BAKED ZITI $12
Ziti noodles baked with ricotta, mozzarella and Romano cheeses, covered with marinara sauce and melted mozzarella.
MEAT LASAGNA $14
Layered noodles filled with ground sausage, ground sirloin, ricotta, mozzarella and Romano cheeses, fresh herbs, spices and topped with your choice of meat or marinara sauce.
PASTA AL FORNO $13
My mother’s favorite mixture of ziti, rotelle and rigatoni noodles mixed with , ricotta, mozzarella and Romano cheeses, meatballs and Italian sausage, fresh garlic, herbs and spices, slowly baked then covered with marinara sauce and melted mozzarella.
LINGUINI WITH CLAMS $17
(RED OR WHITE)
Green onion, fresh garlic, fresh chopped clams sautéed in butter and olive oil, white wine, herbs and spices – a Sheepshead Bay favorite.
PASTA POMODORA $13
Angel hair pasta in a sauce made of olive oil, sweet basil, sprinkled lightly with Romano cheese.
VEGETABLE RISOTTO $11
Arborio rice simmered with white wine and roasted seasonal vegetables.
SHRIMP SCAMPI OVER LINGUINI $20
White wine, garlic, extra virgin olive oil and Italian herbs.
CHICKEN MARSALA $16
Grilled boneless chicken breast topped with a beautiful mushroom Marsala. Served with your choice of side dish, potato/spinach or pasta/meat/marinara.
PASTA WITH MARINARA OR MEAT SAUCE $11
Your choice: angel hair, linguini, spaghetti, rigatoni, rotelle, penne, fusilli, fettuccine(cheese tortellini add $1; add meatballs or sausage $2).
EGGPLANT PARMIGIANA $13
Eggplant is lightly breaded and sautéed in olive oil, layered with mozzarella, Romano and ricotta and topped with your choice of meat or marinara sauce.
MARINATED CHAR-BROILED CHICKEN BREAST $15
Char-broiled marinated breast of chicken with a choice of meat marinara sauce over pasta or roasted potatoes and sautéed spinach.
CHICKEN PARMIGIANA $15
Lightly breaded and sautéed in olive oil, then smothered with meat or marinara sauce and melted mozzarella, served with a side of your choice of pasta. VEAL PARMIGIANA add $3
SAUTEED SHRIMP & SCALLOPS $20
Your choice of white wine and garlic sauce or mild/spicy marinara sauce.
ROASTED CHICKEN $16
10oz chicken breast with Meyer lemon, thyme, garlic and olive oil, served with seasonal vegetables.
VEAL RAGU $16
Ground veal simmered in fresh tomato sauce, served with pappardelle pasta.
FETTUCINNE ALFREDO $13
A buttery creamy cheese sauce poured generously over our fettuccine noodles (add ½ chicken breast: $3, full: $5).
Prices are subject to change without notice; menu item availability is based on current market conditions.