Entrees

Prices are subject to change without notice and may not be current with house menu; menu item availability is based on current market conditions.

Extra sauce $2.

STUFFED SHELLS     $15
Jumbo pasta shells, ricotta, mozzarella, romano cheese, spinach, fresh herbs, spices. Choice of meat or marinara sauce.

BASIL PESTO LINGUINE     $16
Roasted squash, baby broccoli, baby carrots, cherry tomatoes.
(Add 1/2 chicken breast – $5; Full – $9; grilled shrimp – $10)

RAVIOLI    $16
House handmade pasta stuffed with ricotta, mozzarella, Romano cheese, fresh herbs, spices. Choice of meat or marinara sauce.

MEAT LASAGNA     $17
Layered pasta, ground sausage, ground sirloin, ricotta, mozzarella, romano cheese, fresh herbs, spices. Choice of meat or marinara sauce.

PASTA AL FORNO    $16
Ziti, fusilli, rigatoni, mozzarella, ricotta, romano cheese, crumbled meatballs, ground sausage, fresh garlic, herbs, spices.

LINGUINI WITH CLAMS (RED OR WHITE)    $24
Little neck clams, green onion, garlic, butter, olive oil, white wine, herbs, spices.

SHRIMP SCAMPI OVER LINGUINI     $25
White wine, garlic, EVOO, italian herbs.

ROASTED IDAHO TROUT     $21
Brown butter, lemon, capers, sauteed spinach.

CHICKEN MARSALA    $20
Boneless chicken, Marsala wine, butter, onion, garlic, wild mushrooms. Served with sautéed spinach and roasted potatoes.

PASTA WITH MARINARA OR MEAT SAUCE    $14
Choice of pasta: angel hair, linguini fini, spaghetti, penne, fusilli, fettuccine, cheese tortellini/add $1. (Meatballs or sausage – add $3 for 1; $6 for 2) 

EGGPLANT PARMIGIANA    $19
Lightly breaded eggplant, EVOO, mozzarella cheese. Served with your choice of marinara or meat sauce. 

FETTUCCINE ALFREDO    $16
Original recipe, fettuccine pasta.
(Add 1/2 chicken breast – $5; Full – $9; grilled shrimp – $10)

SHRIMP DIABLO LINGUINI     $24
Pink sauce with tomatoes, roasted red peppers, cream.

CHICKEN PARMIGIANA     $19
Lightly breaded chicken breast, EVOO, mozzarella cheese. Served with your choice of pasta and meat or marinara sauce.

CHICKEN PICCATA     $19
Meyer lemon, capers, white wine, shallots, garlic mashed potatoes, fresh market vegetables.

Gluten free spaghetti and penne pasta available.

Our dishes are created with sustainable, farm fresh products, locally grown whenever available. To better serve you, changes and modifications are politely declined. Food is made to order and served as it is ready.

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